Zingerman’s Russian Dressing

Zingerman’s Russian Dressing ~Whether a little or a lot, I love to have dressing. This recipe makes a classic dressing that we all know and love. Serves as a spread on favorites like reubens, burgers, sandwiches, and/or salads. Great made ahead of time for parties, BBQ’s, or even for a family night in. Remember to make enough for everyone, you can double or even triple the recipe for when you need it. You don’t have to love dressing to love this Russian sauce. Use this dressing on my Reuben Sandwich!

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5 from 1 vote

Zingerman's Russian Dressing

This recipe makes a classic dressing that we all know and love. 

Prep Time5 mins

Total Time5 mins

Course: Condiments

Cuisine: American

Keyword: russian dressing

Method: None

Skill Level: Basic

Servings: 16

Calories: 407kcal

Author: Marilyn Lesniak

Ingredients

• 3/4 cup mayonnaise
• 1/4 cup plus 2 to 3 tablespoons chili sauce
• 2 tablespoons sour cream
• 2 teaspoons curly fresh parsley leaves chopped
• 1 tablespoon Spanish onion minced
• 1 teaspoon Spanish onion minced
• 1 tablespoon dill pickle minced
• 1 teaspoon dill pickle minced
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon grated horseradish
• 1/4 teaspoon Worcestershire sauce

Instructions

• Combine all ingredients and whisk together.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1oz | Calories: 407kcal | Carbohydrates: 29g | Protein: 2g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg | Sodium: 1158mg | Potassium: 0mg | Fiber: 2g | Sugar: 10g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%