Zingerman’s Russian Dressing ~Whether a little or a lot, I love to have dressing. This recipe makes a classic dressing that we all know and love. Serves as a spread on favorites like reubens, burgers, sandwiches, and/or salads. Great made ahead of time for parties, BBQ’s, or even for a family night in. Remember to make enough for everyone, you can double or even triple the recipe for when you need it. You don’t have to love dressing to love this Russian sauce. Use this dressing on my Reuben Sandwich!
Zingerman's Russian Dressing
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup plus 2 to 3 tablespoons chili sauce
- 2 tablespoons sour cream
- 2 teaspoons curly fresh parsley leaves chopped
- 1 tablespoon Spanish onion minced
- 1 teaspoon Spanish onion minced
- 1 tablespoon dill pickle minced
- 1 teaspoon dill pickle minced
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon grated horseradish
- 1/4 teaspoon Worcestershire sauce
Instructions
- Combine all ingredients and whisk together.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
I’ve always wanted to go to Zingerman’s. Don’t always go to Ann Arbor when in Michigan, but was there several years ago and now I want to know why I didn’t go to Zingerman’s!
If you come back we need to meet for lunch! There are alot of great places to eat and we can gab!