Yorkshire Pudding ~I bet most of you have made or eaten Yorkshire Pudding before. I never have. At least I don’t think I have. I always thought Yorkshire Pudding was a British type of pudding served at a holiday as a fancy dessert. Well now that I know the difference I say, move everybody! That gravy boat is MINE !
Try this as an appetizer for your Chilean Sea Bass, Caramelized Onion Roast or Pot Roast Crock Pot
Yorkshire Pudding
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
I always thought Yorkshire Pudding was a British type of pudding served at a holiday as a fancy dessert but now I know better.
Course:
Side Dish
Cuisine:
English
Keyword:
rolls
Method:
Bake
Skill Level:
Intermediate
Servings: 24
Calories: 100 kcal
Ingredients
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups whole milk
- 1 1/2 teaspoons coarse salt
- 1/8 teaspoon freshly ground pepper
- 4 tablespoons pan drippings reserved from Standing Rib Roast with Roasted Potatoes
Instructions
-
Whisk flour, eggs, 1 1/2 cups milk, salt, and pepper in a medium bowl. Let stand for 30 minutes.
-
Preheat oven to 400 degrees. Whisk remaining milk into batter. (The batter should resemble heavy cream.) Pour 1 teaspoon drippings into each popover cup (1/2 teaspoon if using muffin tins), then place in oven for 2 minutes. Carefully pour batter into cups, filling each 1/3 full. Bake until puffed and golden brown, about 30 minutes. Serve immediately.
Recipe Notes
- Yorkshire puddings should never be served WITH anything except for gravy (and perhaps occasionally a sausage if you are making toad in the hole).
- Putting them on the plate with the roast is a bizarre southern aberration. They should be eaten before dinner, like a starter, with the gravy from the roast that follows.
Nutrition Facts
Yorkshire Pudding
Amount Per Serving (2 (31g))
Calories 100
Calories from Fat 41
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 0.4g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
This just got tucked away for winter recipes 🙂
Thank you so much for the comment, and the compliments. These are like croissants, so flaky!
I’ve got a worldly palate but have never tried these before – a must to add to the list?
I was reading my British cookbook when I saw this. Kind of like a croissant and very light! I hope you try them. Thank you so much for commenting.
Marilyn, I have had Yorkshire Puddings before but have never made them. I didn’t realize they were so easy. I must bake them very soon for dinner.
I am so glad you have had them! My cookbook made them look so enticing. I am the one at the end of the tabing always sopping up salad dressing, gravy or egg yolk with my bread, just a bit at a time! And they are easy peasy? Thanks for commenting!