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Yorkshire Pudding

June 5, 2014 by Marilyn 6 Comments

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Yorkshire Pudding

Yorkshire Pudding ~I bet most of you have made or eaten Yorkshire Pudding before. I never have. At least I don’t think I have. I always thought Yorkshire Pudding was a British type of pudding served at a holiday as a fancy dessert. Well now that I know the difference I say, move everybody! That gravy boat is MINE !

Try this as an appetizer for your Chilean Sea Bass,  Caramelized Onion Roast  or Pot Roast Crock Pot

Yorkshire Pudding
Print Recipe
4 from 1 vote

Yorkshire Pudding

I always thought Yorkshire Pudding was a British type of pudding served at a holiday as a fancy dessert but now I know better.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: English
Keyword: rolls
Method: Bake
Skill Level: Intermediate
Servings: 24
Calories: 100kcal
Author: Marilyn

Ingredients

  • 2 cups all-purpose flour
  • 4 large eggs
  • 3 cups whole milk
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 4 tablespoons pan drippings reserved from Standing Rib Roast with Roasted Potatoes

Instructions

  • Whisk flour, eggs, 1 1/2 cups milk, salt, and pepper in a medium bowl. Let stand for 30 minutes.
  • Preheat oven to 400 degrees. Whisk remaining milk into batter. (The batter should resemble heavy cream.) Pour 1 teaspoon drippings into each popover cup (1/2 teaspoon if using muffin tins), then place in oven for 2 minutes. Carefully pour batter into cups, filling each 1/3 full. Bake until puffed and golden brown, about 30 minutes. Serve immediately.

Notes

  •  Yorkshire puddings should never be served WITH anything except for gravy (and perhaps occasionally a sausage if you are making toad in the hole).
  • Putting them on the plate with the roast is a bizarre southern aberration. They should be eaten before dinner, like a starter, with the gravy from the roast that follows. 

Nutrition

Serving: 2(31g) | Calories: 100kcal | Carbohydrates: 11g | Protein: 0g | Fat: 4.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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Filed Under: Crock Pot, Recipe Archive Tagged With: breads

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. Jenne Kopalek

    June 8, 2014 at 5:45 PM

    This just got tucked away for winter recipes 🙂

    Reply
    • Marilyn Lesniak

      June 8, 2014 at 6:02 PM

      Thank you so much for the comment, and the compliments. These are like croissants, so flaky!

      Reply
  2. Lavende

    June 8, 2014 at 10:45 AM

    I’ve got a worldly palate but have never tried these before – a must to add to the list?

    Reply
    • Marilyn Lesniak

      June 8, 2014 at 2:53 PM

      I was reading my British cookbook when I saw this. Kind of like a croissant and very light! I hope you try them. Thank you so much for commenting.

      Reply
  3. Nicky

    June 8, 2014 at 7:28 AM

    Marilyn, I have had Yorkshire Puddings before but have never made them. I didn’t realize they were so easy. I must bake them very soon for dinner.

    Reply
    • Marilyn Lesniak

      June 8, 2014 at 2:51 PM

      I am so glad you have had them! My cookbook made them look so enticing. I am the one at the end of the tabing always sopping up salad dressing, gravy or egg yolk with my bread, just a bit at a time! And they are easy peasy? Thanks for commenting!

      Reply

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About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

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