Homemade Coffee Creamer
Coffee creamer, whether regular, low fat or sugar free is a recipe I can easily make as needed. Just a few ingredients a shake and a pour. Deliciousness awaits!
Servings: 52
Calories: 57kcal
Ingredients
Basic Creamer
- 2 Cups heavy cream, half-and-half, or milk
- 1 Can 14 ounce can sweetened condensed milk
- 2 Tsp Vanilla
Instructions
Base Recipe:
- In a 1-quart canning jar combine all of the ingredients and seal.
- Shake before serving. Keeps in the refigerator for 2 weeks.
Chocolate Coffee Creamer:
- Prepare as directed, except add 3 tablespoons chocolate-flavor syrup. Reduce vanilla to 1 teaspoon. Makes about 3 1/2 cups.Nutrition analysis per serving: 55 calories, 1 g protein, 5 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 5 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium. 3% calcium, 0% iron
Amaretto Coffee Creamer:
- Prepare as directed, except add 1 teaspoon almond extract and 1/2 teaspoon ground cinnamon. Omit Vanilla. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron
Caramel Coffee Creamer:
- Prepare as directed, except add 1/4 cup Homemade Caramel Sauce (recipe, page xxx) or caramel-flavor ice cream topping. Reduce vanilla to 1 teaspoon. Makes 3 1/2 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 5 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 5 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron
Spiced Pumpkin Coffee Creamer:
- Prepare as directed, except add 3 tablespoons canned pumpkin and 1 teaspoon pumpkin pie spice. Reduce vanilla to 1 teaspoon. Makes about 3 1/2 cups.Nutrition analysis per serving: 54 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (2 g sat. fat), 14 mg cholesterol, 0 g fiber, 4 g total sugar, 6% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron
Hazelnut Coffee Creamer:
- Prepare as directed, except substitute 2 teaspoons hazelnut extract for the vanilla. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron
Eggnog Coffee Creamer:
- Prepare as directed, except add 2 teaspoons rum extract and 1/2 teaspoon ground nutmeg. Reduce vanilla to 1 teaspoon. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron
French Vanilla Coffee Creamer:
- Prepare as directed, except substitute 2 teaspoons vanilla bean paste for the vanilla. Makes 3 1/4 cups.Nutrition analysis per serving: 57 calories, 1 g protein, 4 g carbohydrate, 4 g total fat (3 g sat. fat), 15 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 13 mg sodium, 3% calcium, 0% iron
Notes
Store in the refrigerator up to 2 weeks.
For a creamier version, use milk with a higher fat content.
You can substitute different extracts in place of the vanilla to create different flavors.
Make sure you use fresh dairy products when making the creamers.
If you prefer, you may use nondairy milk, such as soy, coconut, or almond milk.
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 13mg | Sugar: 4g