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A bit of extra flavor is added to your stuffing by using a bit of sauteed celery and onions. Some poultry seasoning and vegetable or other broth are added too. Then I follow the package directions and voila!! Stuffing fit for your meal.
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4.71 from 27 votes

Stuffing Cheat Using Stove Top

A bit of extra flavor is added to your stuffing by using a bit of sauteed celery and onions.
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: holiday, stuffing
Method: Stove Top
Skill Level: Basic
Servings: 6 People
Calories: 283kcal
Author: Marilyn

Ingredients

  • 2 Medium onions, minced
  • 2 stalks celery, chopped fine
  • 2 tbs butter
  • 1/2 tsp poultry seasoning
  • 2 cups chicken broth, (or turkey broth or vegetable broth)
  • 2 pkg (6 ounces each) stove top-style seasoned stuffing mix

Instructions

  • Saute onions and celery in butter.
  • Sprinkle with poultry seasoning.
  • Set aside to cool slightly.
  • Toss this mixture into your favorite dry stuffing mix.
  • Heat broth and set aside.
  • Read directions on your favorite stuffing mix box. Omit butter the recipe calls for as it was already used to saute vegetables. Omit water.
  • Pour over stuffing/vegetables mixture and mix well.
  • Stuff your chicken or turkey if you like. I skip that step. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325° Fahrenheit.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 283kcal | Carbohydrates: 48g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 1093mg | Fiber: 3g | Sugar: 7g