Toss this mixture into your favorite dry stuffing mix.
Heat broth and set aside.
Read directions on your favorite stuffing mix box. Omit butter the recipe calls for as it was already used to saute vegetables. Omit water.
Pour over stuffing/vegetables mixture and mix well.
Stuff your chicken or turkey if you like. I skip that step. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325° Fahrenheit.