Opposites attract in this perfect combination of sweet blueberries and tart rhubarb.
Keyword: blueberry, rhubarb
Skill Level: Intermediate
3cupsfresh strawberries cut into bite sized pieces
2cupsrhubarb, cut into half inch pieces
2pkgpie crusts, ready made
Preheat oven to 400 degrees F
In a medium bowl, combine berries and rhubarb. In a separate small bowl, mix together 3/4 cup sugar, 1/4 cup flour, and cinnamon sugar. Sprinkle over fruit mixture and stir gently. Let sit for about 15 minutes. Gently stir again, making sure flour and sugar mixture isn't clumpy.
Mix lemon juice into fruit filling, then spoon into pastry-lined pie pan. With the other crust, either make a lattice top or roll completely out and place over filling. Crimp edges and cut steam vents in top.
Brush lightly with butter and sprinkle with cinnamon sugar.
Bake for around 40–50 minutes, or until filling is bubbling thick and crust is golden brown.