If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich tasting sweet monkey bread.
Keyword: apple, cinnamon
Skill Level: Advanced
Author: Marilyn Lesniak
Cooking spraywith flour in it
3cupsapplespeeled and diced small
⅓cupreduced-fat butter or Smart Balance Light
212 oz each cans Pillsbury refrigerated buttermilk biscuits or Pillsbury Golden Layer
Buttermilk Flaky Biscuits100 calories for each biscuit
1CupNuts. Walnuts or pecans
Preheat oven to 350 degrees. Coat a Bundt pan with nonstick cooking spray.
In a microwave safe bowl, toss together chopped apples, 2 tablespoons sugar and 2 teaspoons cinnamon. Cook for 2 minutes to soften.
In the meantime, in a pan, melt butter, brown sugar, water and vanilla. Bring to a boil, turn heat to low and cook for 2 minutes. Stir often. Set aside.
In a large bowl, blend 3 tablespoons granulated sugar and 2 teaspoons cinnamon.
Quarter each biscuit from 1 package and roll each piece in about half the sugar/cinnamon mixture. Place biscuit pieces layered evenly in Bundt pan. Spoon ½ of cooked apples evenly over the biscuits. Spoon ½ of cooked sauce over the apples and biscuit pieces.
Quarter each biscuit from the 2nd package and roll each piece in remaining sugar/cinnamon mixture. Place these remaining biscuit pieces layered evenly in Bundt pan. Add remaining cooked apples evenly over top of biscuits. Spoon remaining ½ of cooked sauce evenly over apples and biscuit pieces.
Bake for 25 minutes. Remove from oven. Let sit for about 5 minutes. While still hot, carefully loosen sides and middle of pan. Invert onto a serving plate.
Serve warm. Slice into 16 slices and let everyone pull their slice apart to eat.