Seafood Chowder ~if you love the aroma of a warm soup permeating from the kitchen then this crock pot chowder is just what you called for. Filled with a rich and creamy broth, the shrimp, clams and crab swim generously among the spices.
Skill Level: Intermediate
Author: Marilyn Lesniak
2Cans Cream of Mushroom Soup
1Can Cream of Celery Soup
1/4TeaspoonHot Pepper Sauce
2LbsPeeled and deveined Shrimp
1Package Imitation Crab Meatcut into small pieces
1Can Diced Mushrooms
In a Crock Pot, add Cream of Mushroom Soup, Cream of Celery Soup, Milk, Green Onions, Garlic, Worcestershire Sauce and Hot Pepper Sauce
Cook on low for 4 hours.
Add in shrimp, crabmeat, mushrooms and chicken broth to mixture.
Cook on low for an additional 4 hours.
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