Sweet and Sour Pork ~Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.
Keyword: pork, sour, sweet
Method: Stove Top
Skill Level: Intermediate
Author: Marilyn Lesniak
1lbboneless pork loin chopscut into 1-inch cubes
3/4cupOriginal Bisquick™ mix
1 1/2cupsfrozen bell pepper and onion stir-fryfrom 1-lb bag
1can8 oz pineapple chunks, drained
1jar11 1/2 oz sweet-and-sour sauce
In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.