Reuben Sandwich ~Delicious corned beef, coleslaw, Russian dressing and grilled rye make a classic sandwich. Easy to make and warm are the two key concepts when craving a sandwich this time of year.
Keyword: corned beef, rye
Skill Level: Basic
Author: Marilyn Lesniak
6tablespoonsThousand Island Dressing
6slices1 oz each Swiss cheese
1can16 oz sauerkraut, drained
3/4lbthinly sliced cooked corned beef
1/4cupbutter or margarinesoftened
Spread 1 tablespoon Zingerman's Russian Dressing over each of 6 slices bread. Top with cheese, sauerkraut and corned beef. Top with remaining bread slices.
Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.