Broiled Flank Steak with Madeira Sauce~ Marinating your meat in the refrigerator helps tenderize your steak. The Madeira sauce adds the flavors of your garlic, lemon and oil steep into your cut of meat.
Keyword: madeira, sauce
Skill Level: Intermediate
1can10 ½ oz. beef consommé
Place meat in storage bag. Place oil, lemon juice, and garlic in a bowl; whisk to blend and pour over meat. Seal bag; refrigerate several hours or overnight, turning bag at least once.
In a large skillet, melt butter and sauté mushrooms until tender. Blend in flour, then stir in consommé and Madeira. Bring to a boil, stirring constantly. Boil gently 1 minute.
Arrange steaks on broiler pan; broil 4" from heat source until browned 4-5 minutes; turn and continue broiling until medium rare in center, about 2-3 minutes.
Carve diagonally across grain into thin slices. Spoon sauce over slices. Serve immediately. 6-8 servings.