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Hershey Almond Chocolate Pie
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5 from 1 vote

Hershey Almond Chocolate Mousse Pie

Hershey Almond Chocolate Mousse Pie is a great choice for a light dessert after a heavy meal.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, mousse
Method: Bake
Skill Level: Intermediate
Servings: 8
Calories: 480kcal
Author: Marilyn

Ingredients

  • 1/2 c. milk
  • 5 Hershey almond bars
  • 16 lg. marshmallows
  • 1/2 pt. whipping cream whipped stiff
  • 1 1/2 c. graham cracker crumbs
  • 1/3 c. butter
  • 3 tbsp. sugar
  • Chocolate syrup

Instructions

  • Melt Hershey bars and marshmallows in milk. Cool. Fold in whipped cream. make a crust of the crumbs, butter and sugar. Press into pie pan and bake for 5 minutes at 350 degrees. Cool. Pour in cooled filling. Cool, and top with Cool Whip. Very rich!
  • Drizzle with chocolate syrup for presentation.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 37g | Protein: 5g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 88mg | Sodium: 174mg | Potassium: 0mg | Fiber: 2g | Sugar: 29g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg