This No Bake Strawberry Cheesecake has the texture of a Chiffon Pie. Sitting inside an Oreo Crust and topped with my Signature Hot Fudge makes it irresistible. Not only does the presentation say WOW, but the flavor does too!
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4.72 from 7 votes

No Bake Strawberry Cheesecake with Oreo Crust

Not only does the presentation say WOW, but the flavor does too! 
Prep Time20 mins
Cook Time20 mins
Refrigerate3 hrs
Course: Dessert
Cuisine: American
Keyword: cheesecake, nobake, oreo, strawberry
Method: NoBake
Skill Level: Basic
Servings: 8 Slices
Calories: 472kcal
Author: Marilyn


  • 25 oreo cookies
  • 2 tbs butter, melted
  • 16 oz cream cheese, room temperature
  • 1 1/4 cups powdered sugar
  • 1/2 cup Greek yogurt
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 tsp lemon juice fresh squeezed, about 1/2 a lemon
  • 1 cup heavy whip cream
  • 1 1/2 cups strawberries sliced, amount can be altered to your taste


For the Crust:

  • Crush Oreos in a bag with a rolling pin or in a food processor until they are medium and fine crumbs. You can also add cookies to a zip bag and crush with a rolling pin or hands.
  • Add melted butter and stir until combined.
  • Press into the bottom and slightly up the sides of a standard size pie plate or springform pan.
  • Refrigerate until ready to fill.

For the Cheesecake Filling:

  • In a large bowl, beat or whisk the cream cheese until smooth.
  • Add strawberries to a mixing bowl and beat until soft. Add mixture to cream cheese.
  • Add the powdered sugar and beat or whisk until smooth.
  • Add the greek yogurt, lemon juice, vanilla extract, and almond extract. Beat or whisk until smooth.
  • Add the cream and whisk or beat on high until light and fluffy and medium peaks form about 2 minutes.

For Assembly:

  • Pour the prepared filling into the prepared crust. Smooth out.
  • Refrigerate for at least 2 hours. Best refrigerate overnight.


  • Top cheesecake with whipped cream or drizzle hot fudge sause as desired.



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Serving: 1piece | Calories: 472kcal | Carbohydrates: 40g | Protein: 6g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 316mg | Potassium: 192mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1030IU | Vitamin C: 13.4mg | Calcium: 81mg | Iron: 2.9mg