This Angel Food Cake Trifle is Sugar Free, Fat Free and Gluten Free. It is also from Weight Watchers. You don’t even need to make the cake! The fresh strawberries, blueberries and raspberries will satisfy even the pickiest eaters!
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4.95 from 17 votes

Patriotic Trifle Weight Watchers

This Angel Food Cake Trifle is Sugar Free, Fat Free and Gluten Free. It is also from Weight Watchers
Prep Time30 mins
Cook Time0 mins
Refrigerate1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: berries, healthy, whip cream
Method: Stove Top
Skill Level: Basic
Servings: 16 Peopple
Calories: 120kcal
Author: Marilyn

Equipment

Ingredients

  • 1 pkg 1 pkg. 3 oz. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • cups Cold fat-free milk
  • 1 tub 8 oz. COOL WHIP LITE Whipped Topping, thawed
  • 1 pkg 13 oz. angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
  • 1 cup fresh strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries

Instructions

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and COOL WHIP.
  • Refrigerate 1 hour.

Notes

Substitute sugar free cream cheese pudding for vanilla
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Nutrition

Calories: 120kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 250mg | Fiber: 1g | Sugar: 18g | Vitamin C: 16.5mg | Calcium: 60mg