There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.
Keyword: beef, sour cream, veggies
Method: Stove Top
Skill Level: Basic
2largeonions, finely sliced
2lbsbeef brisket, cut into 1-inch cubes
1cupwater, or as needed
1lb fettuccine noodles
1pinchsalt and pepper to taste
Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add mushrooms, 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Boil fettuccine noodles 8-13 minutes. Drain.
Add goulash over noodles. Top with sour cream And scallions as desired.