This is not your regular goulash. There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.
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5 from 11 votes

Beef Brisket Hungarian Goulash

There is a hint of garlic to the dish and a thinner sauce that brings a sweeter taste to the brisket. The meat is tender and the noodles a bit firmer when served.
Prep Time15 mins
Cook Time2 hrs 5 mins
Course: Dinner
Cuisine: American
Keyword: beef, sour cream, veggies
Method: Stove Top
Skill Level: Basic
Servings: 4 People
Calories: 348kcal
Author: Marilyn

Equipment

Ingredients

  • 2 TBS lard
  • 2 large onions, finely sliced
  • 1 bunch chopped scallions
  • 2 lbs beef brisket, cut into 1-inch cubes
  • 2 TBS Hungarian paprika
  • 1 cup water, or as needed
  • 2 cups mushrooms, sliced
  • 1 lb  fettuccine noodles
  • 1 pinch salt and pepper to taste

Instructions

  • Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
  • Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add mushrooms, 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
  • Boil fettuccine noodles 8-13 minutes. Drain.
  • Add goulash over noodles. Top with sour cream And scallions as desired. 

Video

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 348kcal | Carbohydrates: 8.9g | Protein: 32.1g | Fat: 20.1g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 76mg | Potassium: 451mg | Fiber: 2.6g | Sugar: 4g | Vitamin C: 6.6mg | Calcium: 380mg | Iron: 0.9mg