This smooth and buttery bisque is a flavorful way to get the kids to enjoy veggies. When topped with a dollop of sour cream there is a delicious mix of textures and the taste tantalizes your taste buds.
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5 from 4 votes

Sweet Potato Bisque

This smooth and buttery bisque is a flavorful way to get the kids to enjoy veggies. When topped with a dollop of sour cream there is a delicious mix of textures and the taste tantalizes your taste buds.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Soup
Cuisine: American
Keyword: butter, sweet potato
Method: simmer
Skill Level: Basic
Servings: 6
Calories: 130kcal
Author: Marilyn

Ingredients

  • 2 Tbs Butter
  • 3 Cloves Garlic, finely chopped
  • 1 Med Vidalia onion , finely chopped
  • 1/2 Knob ginger, peeled and finely chopped
  • 1 Pinch Kosher salt
  • 1 Pinch Freshly Ground black pepper
  • 1 MedMed chipotle pepper, canned in adobo sauce
  • 4 C chicken broth
  • 1 1/4 C apple cider
  • 2 Lg sweet potatoes, peeled and cubed (about 2 pounds)
  • 3/4 C heavy whipping cream
  • 6 Tbs Sour cream, for serving, optional

Instructions

  • Add the butter to a large soup pot over medium-high heat. 
  • Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. 
  • Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. 
  • Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.
  • Puree the soup using an immersion blender until smooth and velvety.
    Finish by stirring in the heavy cream. Top each bowl with sour cream if using.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Sodium: 410mg | Potassium: 2mg | Fiber: 1g | Sugar: 7g