Make the lasagna everyone will enjoy by using each well of the trisagna pan for the dish of their choice! Includes Veggie, Alfredo and Red Sauces
Keyword: pasta, sauce, veggies
Skill Level: Intermediate
6EachUncooked lasagna noodles
1Cupwhite Alfredo pasta sauce
1Cupchopped cooked chicken cubes
4Ozcrumbled feta cheese
2JarsSmall, of any type of red sauce
1 1/2Tspdried oregano leaves
1Cup Sliced mushrooms
Optional, peppers, onions as desired
3Cupsshredded mozzarella cheese
1CupCrumbled meat of your choice
5SmallEggs, room temperature
Preheat oven to 375°F. Cook noodles in (8-qt.) Stockpot according to package directions, using shortest cook time; drain.
For Alfredo Lasagna:
In Small Bowl, combine Alfredo sauce, 1 egg and milk. Whisk until blended using Stainless Whisk; set aside.Coarsely chop chicken with Chef's Knife. Add chicken into bowl of alfredo sauce. Add pepper to taste and mix well.To assemble lasagna place one noodle in the first well of the pan. Spread 1/2 of the Alfredo sauce mixture over bottom of one well of the trisagna pan. Add 1/2 of feta. Top with another one of the noodles. Add remaining of the alfredo mixture over noodle. Top with remaining feta.
For Veggie Lasagna:
In another small bowl mix together 1 jar of red sauce, oregano and pepper to taste. Add veggies.Whisk ricotta and eggs until creamy. Add pepper and oregano to taste. You will use half the mixture in each of last 2 wells.To assemble Veggie Lasagna, place one cooked noodle in second well. Add 1/4 parmesan on top. Add 1/4 ricotta mix. Add 1/2 veggie red sauce. Sprinkle 1/4 of mozzarella on this layer. Repeat for final layer.
For Meat Lasagna.
Cook meat until done. Set aside. In small bowl add remaining jar of red sauce. To the sauce add oregano and other spices of your choice. Add meat mixture. Mix well.Add one noodle to last well. Add 1/2 of remaining parmesan on top of the noodle. Add 1/2 remaining ricotta mixture, 1/2 meat sauce, 1/2 of the remaining mozzarella cheese. Repeat for final layer.
Cover baker with aluminum foil. Bake 45 minutes. Carefully remove foil. Continue baking 10-15 minutes or until bubbly and brown. Remove from oven; let stand 15 minutes for easier serving. Cut into squares; serve using Large Serving Spatula.