Cucumber and Onions
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4.89 from 9 votes

Cucumber and Onions

This cucumber and onion salad is not your average side dish. And it comes with a twist!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: cucumber, onion
Method: None
Skill Level: Basic
Servings: 8
Calories: 99kcal
Author: Marilyn


  • 4 cucumbers thinly sliced
  • 1 small white onion thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1 tablespoon dried dill or to taste


  • Toss together the cucumbers and onion in a large bowl.
  • Combine the vinegar, water and sugar in a saucepan over medium-high heat.
  • Bring to a boil, and pour over the cucumber and onions.
  • Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.


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Serving: 1g | Calories: 99kcal | Carbohydrates: 24.9g | Protein: 1.1g | Fat: 0.2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 0mg | Fiber: 0.9g | Sugar: 21g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg