Crock Pot Sausage and Sauerkraut
The crock pot is a blessing in my family. It raises this sausage and sauerkraut dish to a whole new level.
Prep Time20 mins
Slow Cooker4 hrs
Total Time20 mins
- 1 cup sauerkraut
- 3 tablespoons brown sugar
- 1 pound of Italian sausage cut up into 1-2 inch pieces
- 1/2 onion sliced
- 1/4 cup water
In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker.
Next arrange the sausage pieces and onion over the sauerkraut.
Pour water on top.
Cook on high for 2 hours, checking occasionally to make sure there is still water.
Reduce to low and cook for 2 more hours.
Serve over mashed potatoes.
Serving: 1g | Calories: 488kcal | Carbohydrates: 57g | Protein: 21g | Fat: 7g | Saturated Fat: 78g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 78mg | Sodium: 2189mg | Potassium: 0mg | Fiber: 8g | Sugar: 10g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg