Ctock Pot Sausage and Sauerkraut
Print Recipe
5 from 6 votes

Crock Pot Sausage and Sauerkraut

The crock pot is a blessing in my family. It raises this sausage and sauerkraut dish to a whole new level.
Prep Time20 mins
Slow Cooker4 hrs
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: sauerkraut, sausage
Method: Slow Cooker
Skill Level: Basic
Servings: 8
Calories: 488kcal
Author: Marilyn

Ingredients

  • 1 cup sauerkraut
  • 3 tablespoons brown sugar
  • 1 pound of Italian sausage cut up into 1-2 inch pieces
  • 1/2 onion sliced
  • 1/4 cup water

Instructions

  • In a bowl combine the sauerkraut and brown sugar. Place this into slow cooker.
  • Next arrange the sausage pieces and onion over the sauerkraut.
  • Pour water on top.
  • Cook on high for 2 hours, checking occasionally to make sure there is still water.
  • Reduce to low and cook for 2 more hours.
  • Serve over mashed potatoes.

Notes

Here are some Crock Pot dishes I recommend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.
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Nutrition

Serving: 1g | Calories: 488kcal | Carbohydrates: 57g | Protein: 21g | Fat: 7g | Saturated Fat: 78g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 78mg | Sodium: 2189mg | Potassium: 0mg | Fiber: 8g | Sugar: 10g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%