Creamy Grape Salad
This tried and true recipe is always a hit at a pot luck or family gathering. Fresh fruit, cream cheese and brown sugar give it a tangy covering everyone will love.
Prep Time20 mins
Total Time2 hrs 20 mins
- 1 package 8 ounces cream cheese, softened
- 1 cup 8 ounces sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving.
Sprinkle with brown sugar and pecans just before serving.
Yield: 21-24 servings.
Test Kitchen Tips:
In many recipes, thick and tangy Greek yogurt stands in beautifully for sour cream and lightens things up.
Mix in chopped candy bars. Crunchy Snickers and Heath bars play particularly well with the juicy grapes.
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Serving: 3/4 cup | Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 17mg | Sodium: 35mg | Potassium: 0mg | Fiber: 1g | Sugar: 18g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg