1container16 oz. BREAKSTONE'S or KNUDSEN Sour Cream
1/4cuppacked brown sugar
Mix egg, sour cream, butter and sugar until blended.
Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.