Crock Pot Irish Soda Bread Cooling
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5 from 2 votes

Slow Cooker Irish Soda Bread with Raisins

This no rise soda bread is the bomb!! 
Prep Time15 mins
Slow Cooker3 hrs
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: bread, raisins
Method: Slow Cooker
Skill Level: Basic
Servings: 15 Slices
Calories: 180kcal
Author: Marilyn


  • 1 egg
  • 1 container 16 oz. BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup butter melted
  • 1/4 cup packed brown sugar
  • 3-3/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup raisins


  • Mix egg, sour cream, butter and sugar until blended.
  • Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
  • Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
    Crock Pot Irish Soda Bread With Raisins
  • Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
  • Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.
  • Slice and serve.
    Crock Pot Irish Soda Bread Sliced


©MARILYN'S TREATS. All images are copyright protected.


Serving: 1slice | Calories: 180kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 0mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%