Slow Cooker Black Bean Sweet Potato Chili
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5 from 1 vote

Slow Cooker Black Bean Sweet Potato Chili

Try this slow cooker version featuring Black Beans and Sweet Potatoes. Let this chili simmer and marinate all day long.
Prep Time35 mins
Slow Cooker7 hrs
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: black bean, sweet potato
Method: Slow Cooker
Skill Level: Basic
Servings: 8
Calories: 260kcal
Author: Marilyn


  • 2 large dark-orange sweet potatoes 1 1/2 lb, peeled, cut into 1/2-inch cubes (about 5 cups)
  • 3 large onions chopped (3 cups)
  • 3 cloves garlic finely chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 can 28 oz Muir Glen™ organic diced tomatoes, undrained
  • 1 can 16 oz refried black beans
  • 1 can 15 oz Progresso™ black beans, drained, rinsed
  • 2 cups Progresso™ chicken broth from 32-oz carton
  • 2 teaspoons red wine vinegar
  • Shredded cheese if desired
  • Sour cream if desired


  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sweet potatoes, onions, garlic, chili powder, cumin, tomatoes, refried beans, black beans and broth.
  • Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).
  • Before serving, stir in vinegar. Serve chili with cheese and sour cream.


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Serving: 1g | Calories: 260kcal | Carbohydrates: 48g | Protein: 12g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 900mg | Potassium: 0mg | Fiber: 13g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg