5 Minute Chocolate Cheesecake
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5 from 6 votes

5 Minute Chocolate Cheesecake

In the 5 minutes it takes to whip up a chocolate pudding mix you can have this baby in your refrigerator.
Prep Time5 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate
Method: NoBake
Skill Level: Basic
Servings: 8 Slices
Calories: 370kcal
Author: Marilyn

Ingredients

  • 1 small box of chocolate instant pudding
  • 1 cup of whole milk
  • 4 oz. Neufchatel Cheese softened (or cream cheese can be substituted)
  • 1 tub of whipped topping
  • 1 pre-made OREO pie crust can be found with other pre-made pie crusts at the grocery store in the baking aisle

Instructions

  • How to Make a 5 Minute Chocolate Cheesecake Icebox Pie
  • In a mixing bowl, with a hand mixer cream the softened Neufchatel cheese.
  • Add the milk and chocolate instant pudding. Mix together until smooth.
  • Fold in the whipped topping until uniform in color.
  • Add the chocolate cheesecake mixture to the pre-made oreo pie crust.
  • Cover and refrigerate 1 hour to allow the pudding mixture to set completely and chill.
  • Keep refrigerated.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 370kcal | Carbohydrates: 28g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 210mg | Potassium: 0mg | Fiber: 0g | Sugar: 23g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg