A perfect storm of flavors. Peanut butter, oreos, fudge and a fork
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5 from 6 votes

Peanut Butter Cup Oreo No Bake Cheesecake

A perfect storm of flavors. Peanut butter, oreos, fudge and a fork!
Prep Time30 mins
Total Time3 hrs
Course: Dessert
Cuisine: American
Keyword: cheesecake, peanut butter
Method: NoBake
Skill Level: Intermediate
Servings: 12
Calories: 216kcal
Author: Marilyn


Bottom Crust:

  • 10 ounces Oreo cookies (from a 14.3 Oreo cookie package) about 2 rows
  • 5 tablespoons of unsalted butter melted

Cheesecake Layer:

  • 1 teaspoon vanilla extract
  • 2-8 ounce packages of plain cream cheese room temperature
  • 1-14 ounce can of sweetened condensed milk
  • ¼ cup of fresh squeezed lemon juice

Toppings Layer:

  • Vanilla Whipped Cream *optional
  • Homemade Chocolate Shell *optional
  • 2 cups 8 ounces Reese's Peanut Butter Cups, quartered
  • 5 ounces crumbled Oreo Cookies This amount is a single row of cookies in the 14.3 oz package can be broken by hand


Bottom Crust:

  • Grease an 8x8" inch square dish (or similar size) and set aside. Process 10 ounces of Oreo cookies in a food processor until an even crumb is reached and transfer to a medium bowl. Mix evenly with 5 tablespoons of melted butter. Spread evenly mixture into the greased pan and press firmly into the bottom. Cover and refrigerate to set.

Cheesecake Layer:

  • Using an electric hand mixer, mix the cream cheese until smooth. Pour in the whole can of sweetened condensed milk and combine. Add the 1 teaspoon of vanilla extract, and ¼ cup fresh squeezed lemon juice, mix until combined. Pour over set Oreo cookie crust, and smooth until even. Place in the refrigerator to set.

Toppings Layer:

  •  While the cheesecake layer is setting, quarter the Reese's Peanut Butter Cups and break apart 5 ounces of Oreo Cookies. You can also make the Vanilla Whipped Cream, if you chose. When the cheesecake is set which should take 2.5-3 hours or overnight, take it out and sprinkle the Oreo cookies and peanut butter cups on top, Drizzle with Homemade Chocolate Shell & serve topped with Vanilla Whipped Cream, if you wish.



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Serving: 1slice | Calories: 216kcal | Carbohydrates: 16g | Protein: 0.8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 9mg | Sodium: 235mg | Potassium: 0mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg