Pineapple Glazed Ham via @Marilyn_Lesniak
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4.77 from 13 votes

Pineapple Glazed Ham

Pineapple, dark rum, and dry mustard make a tantalizing, tropical-inspired glaze for baked ham.
Prep Time25 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 35 mins
Course: Dinner
Cuisine: American
Keyword: ham, holiday, pineapple
Method: Bake
Skill Level: Intermediate
Servings: 10 Servings
Calories: 281kcal
Author: Marilyn


  • 1 Pre-cooked spiral-cut ham Cook as directed.
  • 1 pineapple cored and cut in chunks or rings
  • ¼ cup dark rum or 1 can diet pepsi
  • 1 teaspoon dry mustard


  • While ham warms in the oven, combine  ¼ cup dark rum (or diet pepsi), and 1 teaspoon dry mustard in a small saucepan.
  • Bring to boiling; remove from heat.
  • Brush ham with glaze and add pineapple for the last 30 minutes of baking time; pass remaining glaze.


If you like one pan dishes try my Cheesy Rice Casserole, Pineapple Glazed Ham or Beer Marinated Italian Sausage. For more ham ideas see How To Use Ham Leftovers
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Serving: 1slice | Calories: 281kcal | Carbohydrates: 5.2g | Protein: 24.7g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 105mg | Sodium: 1884mg | Potassium: 0mg | Fiber: 0.3g | Sugar: 1.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg