Rich and creamy banana pudding wrapped in a hug of vaniila wafers. When topped with whipped cream and sliced bananas it become the perfect after dinner treat.
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5 from 4 votes

Banana Cream Pudding

When you have that craving for something sweet and you want it now, this is your go to dessert. 
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: banana, pudding
Method: Stove Top
Servings: 14
Calories: 180kcal
Author: Marilyn


  • 3 cups cold milk 
  • 2 3.4 oz JELL-O Vanilla Flavor Instant Pudding 
  • 30 vanilla wafers 
  • 3 bananas sliced
  • 1 tub 8 oz. COOL WHIP Whipped Topping thawed


  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. 
  • Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers.
  • Cover with COOL WHIP. 
  • Refrigerate 3 hours.


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Serving: 2/3 cup | Calories: 180kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 260mg | Potassium: 0mg | Fiber: 1g | Sugar: 23g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg