Baked Sea Scallops
Sea scallops are baked with butter and basil and parsley.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 2 lbs fresh sea scallops
- 1/2 cup butter
- 3 tablespoons finely chopped parsley
- 1 1/2 teaspoons dried leaf basil crumbled
- 1 teaspoon salt
- 1/4 teaspoon pepper
Wash sea scallops in cold water; put on paper towels and pat with paper towels to dry thoroughly.
Place sea scallops in a large, lightly buttered baking dish in a single layer; dot with butter
Sprinkle sea scallops with parsley, dried basil, salt, and pepper.
Bake at 350° for 5 minutes; stir to coat with butter and herbs and bake an additional 20 minutes.
Serve with butter and herb sauce from baking dish and hot cooked rice or small pasta.
Serving: 1g | Calories: 537.1kcal | Carbohydrates: 27.2g | Protein: 31.5g | Fat: 32.2g | Saturated Fat: 20g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 135mg | Sodium: 1747mg | Potassium: 0mg | Fiber: 1.3g | Sugar: 1.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg