Martha Washington Candy
These chocolate dipped cream candies have a delicious coconut pecan taste. They are great for your holiday tins. Don’t get caught empty handed.
Prep Time20 mins
Total Time20 mins
- 1 cup margarine
- 4 cups confectioners' sugar
- 14 ounce can sweetened condensed milk
- 2 cups shredded coconut
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 2 cups pecans Chopped
Line 2 cookie sheets with wax paper. Set aside.
Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
Form into small balls and place on prepared cookie sheets . Chill until very firm.
Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.
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Serving: 1piece | Calories: 105kcal | Carbohydrates: 14g | Protein: 0.9g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 4.8mg | Sodium: 14mg | Potassium: 0mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg