Slow Cooker Chicken Stroganoff is cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice or use fettuccine noodles if desired. If you have a busy schedule but still want a warm nutritious meal for your family then this is the perfect choice!
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4.6 from 5 votes

Slow Cooker Chicken Stroganoff

Comfort food fast but not fast food. Serve this chicken pasta dish and your family will cheer!
Prep Time10 mins
Slow Cooker5 hrs
Total Time10 mins
Course: Dinner
Cuisine: American
Keyword: comfort, stroganoff
Method: Slow Cooker
Skill Level: Basic
Servings: 4
Calories: 456kcal
Author: Marilyn

Ingredients

  • 4 Pieces boneless chicken breast halves cubed
  • 1/8 cup margarine
  • 1 .7 ounce package dry Italian-style salad dressing mix
  • 1 8 ounce package cream cheese
  • 1 10.75 ounce can condensed cream of chicken soup
  • 1 small package linguini noodles
  • hass avocado

Instructions

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese, noodles and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
  • Top with Hass Avocado and parmesan cheese as desired!

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1/2 cup | Calories: 456kcal | Carbohydrates: 9.5g | Protein: 33.4g | Fat: 31g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1603mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg