Egg Nog Pie ~Vanilla pudding, egg nog, milk and vanilla and rum flavoring make this pie a wonderful selection for the holiday.
Print Recipe
5 from 5 votes

Egg Nog Pie

This beautiful and delicious pie was made by someone I love!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: egg nog
Method: Stove Top
Skill Level: Basic
Servings: 8
Calories: 287
Author: Marilyn

Ingredients

  • 1 pre-baked pie shell
  • 2 pkgs 4-oz vanilla pudding mix Cook & Serve (not instant)
  • 2 cups Hansen's egg nog
  • 1 1/4 cup Hansen's whole milk
  • Rum and vanilla flavorings to suit taste
  • 1/8 tsp nutmeg

Instructions

  • Combine pudding mix, egg nog, milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and stir in flavoring. Cool and place in pie shell. Cover with plastic wrap. Top with whipped cream and serve.

Notes

© MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 287kcal | Carbohydrates: 38g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 46mg | Sodium: 247mg | Potassium: 0mg | Fiber: 0g | Sugar: 20g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg