All American Pumkin Pie With nutmeg and premade crust
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5 from 9 votes

Pumpkin Pie

This is a classic pumpkin pie recipe, a must in every Thanksgiving. 
Prep Time20 mins
Cook Time1 hr 5 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: easter, Thanksgiving
Method: Bake
Skill Level: Basic
Servings: 10
Calories: 230kcal
Author: Marilyn

Ingredients

  • 2 cups of pumpkin pulp may be canned pumpkin purée
  • 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 Egg yolk
  • 2 teaspoons of cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon Lemon zest
  • 1 crust

Instructions

  • Preheat oven to 425°F.
  • Mix sugars, salt, and spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in the pumpkin purée. Stir in cream. Whisk all together until well incorporated.
  • Pour into pie shell and bake at 425°F for 15 minutes. After 15 minutes reduce the temperature to 350°F. Bake 40-50 minutes, or until a knife inserted near the center comes out clean.
  • Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools.
  • Serve with whipped cream.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 230kcal | Carbohydrates: 32g | Protein: 5g | Fat: 94g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 280mg | Potassium: 0mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg