Broccoli And Chicken Cheddar Cheese Casserole
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5 from 5 votes

Broccoli And Cheddar Cheese Casserole

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, eggs
Method: Bake
Skill Level: Basic
Servings: 4
Calories: 359kcal
Author: Marilyn

Ingredients

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 tablespoons Country Crock® Spread divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 1/4 cups finely shredded low-fat Cheddar cheese divided
  • 1 tablespoon onion powder

Instructions

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until mixture is bubbly around edges.

Notes

Here are some of my favorite breakfasts. Avocado Breakfast Bake, Meat Lovers Hash Brown Casserole, Corned Beef and Hash Egg Bake and Broccoli And Cheddar Cheese Casserole.
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Nutrition

Serving: 3/4 cup | Calories: 359kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 641mg | Potassium: 0mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%