Broccoli And Cheddar Cheese Casserole
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 1 1/2 cups 2% milk
- 1/4 cup all-purpose flour
- 3 tablespoons Country Crock® Spread divided
- 2 cups cut-up cooked chicken breast
- 4 cups vegetables such as broccoli florets and red bell peppers
- 2 1/4 cups finely shredded low-fat Cheddar cheese divided
- 1 tablespoon onion powder
Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
Combine remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until mixture is bubbly around edges.
Serving: 3/4 cup | Calories: 359kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 641mg | Potassium: 0mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%