Broccoli And Chicken Cheddar Cheese Casserole is a great fallback when you make breakfast in a jiffy. This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal. Add hash browns and toast and dinner is complete. What better than a fast, warm and nutrtious meal after a busy day?
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5 from 5 votes

Broccoli And Cheddar Cheese Casserole

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: bacon, eggs
Method: Bake
Skill Level: Basic
Servings: 4
Calories: 359
Author: Marilyn

Ingredients

  • 1 1/2 cups 2% milk
  • 1/4 cup all-purpose flour
  • 3 tablespoons Country Crock® Spread divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 1/4 cups finely shredded low-fat Cheddar cheese divided
  • 1 tablespoon onion powder

Instructions

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  • Combine remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  • Bake 30 to 35 minutes or until mixture is bubbly around edges.

Notes

 
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Nutrition

Serving: 3/4 cup | Calories: 359kcal | Carbohydrates: 19g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 30mg | Sodium: 641mg | Potassium: 0mg | Fiber: 3g | Sugar: 4g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg