Make your pieogies and sausage in the crock pot for a meal waiting for you to get home.
Method: Slow Cooker
Skill Level: Advanced
16ozpackage of Polska Kielbasa/Polish Sausagesliced (I used the turkey version)
1 1/2pepperssliced (I used 1/2 each of red, green and yellow peppers)
bay leafoptional, but adds great flavor
salt and pepper
16ozpackage of frozen pierogies
Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.