Pierogies And Sausage Crock Pot
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5 from 2 votes

Pierogies And Sausage Crock Pot

Make your pieogies and sausage in the crock pot for a meal waiting for you to get home.
Prep Time10 mins
Slow Cooker6 hrs
Total Time10 mins
Course: Dinner
Cuisine: Polish
Keyword: sausage
Method: Slow Cooker
Skill Level: Advanced
Servings: 6
Calories: 411kcal
Author: Marilyn


  • 16 oz package of Polska Kielbasa/Polish Sausage sliced (I used the turkey version)
  • 1 1/2 peppers sliced (I used 1/2 each of red, green and yellow peppers)
  • 1 small onion sliced
  • 3 cloves garlic minced
  • 2 Tbsp butter
  • bay leaf optional, but adds great flavor
  • salt and pepper
  • 16 oz package of frozen pierogies


  • Place all ingredients EXCEPT pierogies into Crockpot and cook on low appx 6-7 hours. 45 minutes before you’re ready to eat, add the frozen pierogies and turn crockpot to high. If you like some of your pierogies to be browned, spray the exposed parts of your crockpot with cooking spray or brush with butter and lean pierogies against the edges. Those pieces should brown nicely.


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Serving: 2cups | Calories: 411kcal | Carbohydrates: 41g | Protein: 21g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 76mg | Sodium: 1379mg | Potassium: 0mg | Fiber: 5g | Sugar: 13g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg