Chicken and Gnocchi Soup Slow Cooker
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5 from 14 votes

Chicken and Gnocchi Soup Slow Cooker

This hearty soup will warm you up on a cold and rainy day while providing many nutritious herbs and vegetables. 
Prep Time15 mins
Slow Cooker8 hrs
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: chicken, vegetable
Method: Slow Cooker
Skill Level: Basic
Servings: 6
Calories: 390kcal
Author: Marilyn

Ingredients

  • 1 1/4 lb boneless skinless chicken thighs cut into 3/4-inch pieces
  • 1 cup julienne carrots 1 1/2x1/4x1/4-inch pieces
  • 1/2 cup chopped celery 1 medium stalk
  • 1/2 cup chopped onion 1 medium
  • 1 teaspoon dried thyme leaves
  • 1 Carton 32 oz Progresso┬« chicken broth
  • 1 Can 10 3/4 oz condensed cream of mushroom with roasted garlic soup
  • 1 Package 16 oz gnocchi Not frozen
  • 1 Package 9 oz Green Giant┬« frozen baby sweet peas Thawed

Instructions

  • In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.

Notes

Slow cook 8-10 hours
Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.
Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.
Here are some Crock Pot dishes I reccomend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.

Nutrition

Serving: 1g | Calories: 390kcal | Carbohydrates: 43g | Protein: 28g | Fat: 12g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 1390mg | Potassium: 0mg | Fiber: 4g | Sugar: 5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%