Hash Brown and Sausage Casserole
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5 from 6 votes

Sausage, Hash Brown and Cheddar Casserole

An easy breakfast casserole that can be made in your skillet on your stove top
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Brunch
Cuisine: American
Keyword: brunch, casserole, sauusage
Method: Stove Top
Skill Level: Intermediate
Servings: 12
Calories: 350kcal
Author: Marilyn


  • 32 ounces frozen shredded hashbrowns
  • 32 ounces breakfast sausage cooked and crumbled
  • 6 green onions finely chopped
  • 12 ounces sharp cheddar cheese shredded
  • 6 eggs
  • 2 cups milk
  • 1 1/2 teaspoon salt
  • ½ teaspoon pepper


  • Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  • Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
  • Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  • Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  • Bake at 350° for 35 to 40 minutes.


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Serving: 1g | Calories: 350kcal | Carbohydrates: 17g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 280mg | Sodium: 500mg | Potassium: 0mg | Fiber: 1g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg