Wild Rice and Ham Soup Crock pot
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4.75 from 12 votes

Wild Rice-Ham Soup

This Wild Rice Ham Soup is a comforting slow cooker soup and a mouthwatering way to repurpose leftover ham. 
Prep Time20 mins
Slow cooker6 hrs
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: comfort, ham, veggies
Method: Slow Cooker
Skill Level: Intermediate
Servings: 6
Calories: 385kcal
Author: Marilyn

Ingredients

  • 5 cups water
  • 1 14 ounce can reduced-sodium chicken broth
  • 1 cup chopped celery 2 stalks
  • 1 cup diced cooked ham about 5 ounces
  • 3/4 cup uncooked wild rice rinsed and drained
  • 1 medium onion cut into thin wedges
  • 1 1/2 teaspoons dried thyme crushed
  • 1 1/2 cups chopped red sweet pepper 2 medium
  • 4 cups shredded fresh spinach

Instructions

  • In a 4- to 5-quart slow cooker, combine the water, broth, celery, ham, uncooked wild rice, onion, and thyme.
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
  • If using low-heat setting, turn to high-heat setting. Stir in sweet pepper. Cover and cook for 30 minutes more. Stir in spinach.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 31g | Protein: 13g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 71mg | Sodium: 992mg | Potassium: 0mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg