Ham and Potatoes Casserole
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5 from 15 votes

Ham and Potatoes au Gratin

This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dinner
Cuisine: American
Keyword: au gratin, ham
Method: Bake
Skill Level: Intermediate
Servings: 6
Calories: 421kcal
Author: Marilyn


  • Nonstick cooking spray
  • 2 cups cubed cooked ham about 10 ounces
  • 2 4.9 ounce packages dry au gratin potato mix
  • 1/4 cup roasted red sweet pepper drained and chopped
  • 3 cups water
  • 10 3/4 ounce can condensed cheddar cheese soup
  • Fresh snipped chives optional


  • Preheat oven to 350F
  • Lightly coat the inside of a 3 1/2- or 4-quart dish with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in dish
  • Cook at 350F for 35-40 minutes.  If desired, garnish each serving with chives.


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Serving: 1(252 grams) | Calories: 421kcal | Carbohydrates: 19g | Protein: 20g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 101mg | Sodium: 1325mg | Potassium: 0mg | Fiber: 1.5g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg