This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
Keyword: au gratin, ham
Skill Level: Intermediate
Nonstick cooking spray
2cupscubed cooked hamabout 10 ounces
2 4.9ouncepackages dry au gratin potato mix
1/4cuproasted red sweet pepperdrained and chopped
10 3/4ouncecan condensed cheddar cheese soup
Fresh snipped chivesoptional
Preheat oven to 350F
Lightly coat the inside of a 3 1/2- or 4-quart dish with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in dish
Cook at 350F for 35-40 minutes. If desired, garnish each serving with chives.