Fruity Pebbles Crusted Chicken Tenders with Apricot Barbecue Sauce finished product
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5 from 2 votes

Fruity Pebbles Crusted Chicken Tenders

The Post Pebbles team has created some fresh recipes (they're not even online yet) just in time for summer! 
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Brunch
Cuisine: American
Keyword: cereal, kid friendly
Method: Bake
Skill Level: Basic
Servings: 6
Calories: 719kcal
Author: Marilyn


Chicken Tenders Ingredients:

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1 Tablespoon water
  • 3/4 cup Panko bread crumbs
  • 1/4 cup ground Fruity Pebbles Cereal
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon cayenne pepper
  • 1 - 1/4 Pounds chicken breast tenders

Apricot Barbecue Sauce Ingredients:

  • 1/4 cup apricot jam
  • 1/2 cup barbecue sauce


  • Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • In shallow dish, combine flour, salt and pepper. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs, cereal, cheese and cayenne pepper. Lightly season both sides of each chicken tender with salt, coat chicken with flour mixture; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown.
  • In a small bowl, combine apricot jam and barbecue sauce. Serve chicken tenders with dipping sauce.


DISCLOSURE: This is a recipe review for Post Cereals and they have provided the images.
©MARILYN'S TREATS. All content is copyright protected. 


Serving: 1g | Calories: 719kcal | Carbohydrates: 76g | Protein: 32g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 117mg | Sodium: 0mg | Potassium: 0mg | Fiber: 3g | Sugar: 23g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 1410mg | Iron: 0mg