Reuben Sandwich Corned Beef and Coleslaw Sandwich these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. via @Marilyn_Lesniak
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5 from 14 votes

Corned Beef and Coleslaw Sandwich

You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. 
Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: deli
Method: NoBake
Skill Level: Basic
Servings: 2
Calories: 423kcal
Author: Marilyn


  • 2 cups coleslaw mix
  • 3 tablespoons sour cream
  • 4 teaspoons mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 4 slices rye bread
  • 1/2 pound corned beef thinly sliced
  • 8 slices Swiss cheese


  • Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
  • Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.


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Serving: 1g | Calories: 423kcal | Carbohydrates: 31g | Protein: 24g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1770mg | Potassium: 0mg | Fiber: 4g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg