Monte Cristo Sandwich
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5 from 8 votes

Monte Cristo Sandwich

Monte Cristo Sandwich ~sourdough bread, ham, cheeses, eggs and butter make this sandwich a unique and tasty surprise. 
Prep Time15 mins
Total Time15 mins
Course: Brunch
Cuisine: American
Keyword: croissant, date night
Method: NoBake
Skill Level: Basic
Servings: 4
Calories: 551kcal
Author: Marilyn Lesniak


  • 8 slices sourdough bread
  • 2 tablespoons honey mustard
  • ½ pound sliced deli ham
  • cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 eggs beaten
  • ¼ cup milk
  • teaspoon freshly ground nutmeg
  • 1 tablespoon butter


  • Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
  • In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.


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Calories: 551kcal | Carbohydrates: 30g | Protein: 36g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 0g | Trans Fat: 0.4g | Cholesterol: 306mg | Sodium: 1324mg | Potassium: 0mg | Fiber: 4.5g | Sugar: 4g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg