Red Velvet Whoopie Pie
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5 from 1 vote

Red Velvet Whoopie Pies

Red Velvet has quickly become the most favorite food in my life. I have this love/hate relationship with it. I love the presentation of the the dish, but I hate how it dyes my hands, sink and tools bloody red. None the less, I have more than 15 boxes in my pantry!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: holiday, valentines day
Method: Bake
Skill Level: Intermediate
Servings: 12
Calories: 324kcal
Author: Marilyn Lesniak



  • 1 red velvet cake mix
  • 6 Tbs unsalted butter
  • 1 egg
  • 1/3 cup milk


  • 1 box vanilla frosting
  • 6 Tbs unsalted butter
  • 1 1/2 Tbs milk if needed



  • Preheat oven to 375 F.
  • Grease and flour two cookie sheets or use a Whoopie pan.
  • Mix together butter and half the cake mix until smooth.
  • Add egg, milk, and remaining cake mix.
  • Drop by level spoons onto prepared cookie sheets using a small ice cream scoop or melon baller.
  • Bake for 30 mns.
  • Cool on cookie sheet for 5 mns then move to cooling rack.


  • Place frosting mix in bowl and add butter. Mix on high until fluffy. If mix is dry add milk a bit at a time until desired consistency is reached.
  • Top each pie with icing on the flat side. Top each pie with one of the remaining iced pies.


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Serving: 1g | Calories: 324kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 6.4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 217mg | Potassium: 45mg | Fiber: 1g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 20mg | Iron: 1.3mg