This recipe for Amish Pasta Salad is so good. I can eat this salad for any meal and it is great to take to a function.
Course: Side Dish
Keyword: bbq, picnic
Skill Level: Basic
Author: Marilyn Lesniak
116 ounce box medium shell pasta, uncooked
5eggshard-boiled and chopped
12 ounce jar pimentos, drained
3tablespoonssweet pickle relishdrained
3teaspoonsapple cider vinegar
corn as desired
Cook pasta according to package directions and drain.
In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard, corn and cucumber and vinegar.
Pour the mayonnaise mixture over the pasta and mix well.
Can sprinkle with more paprika. Chill in refrigerator several hours or overnight.