This recipe for Amish Pasta Salad is so good. I can eat this salad for any meal and it is great to take to a function.
Prep Time15mins
Cook Time8mins
Total Time23mins
Course: Side Dish
Cuisine: American
Keyword: bbq, picnic
Method: NoBake
Skill Level: Basic
Servings: 12
Calories: 280kcal
Author: Marilyn Lesniak
Ingredients
116 ounce box medium shell pasta, uncooked
5eggshard-boiled and chopped
1/2cupsweet onionchopped
12 ounce jar pimentos, drained
1cupcelerychopped
1cupgreen pepperchopped
3tablespoonssweet pickle relishdrained
1/4teaspoongarlic powder
1/2teaspoonpaprika
1/4teaspoonblack pepper
1/2teaspooncelery seed
1 1/2cupsmayonnaise
1/2cupsour cream
1/4cupsugar
2tablespoonsyellow mustard
3teaspoonsapple cider vinegar
corn as desired
1cucumber sliced
Instructions
Cook pasta according to package directions and drain.
In a large bowl mix pasta, eggs, onion, pimentos, celery, green pepper and relish. In another bowl mix garlic powder, paprika, black pepper, celery seed, mayonnaise, sour cream, sugar, mustard, corn and cucumber and vinegar.
Pour the mayonnaise mixture over the pasta and mix well.
Can sprinkle with more paprika. Chill in refrigerator several hours or overnight.