Apple Cinnamon Monkey Bread ~If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich tasting sweet monkey bread.
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5 from 17 votes

Apple Cinnamon Monkey Bread

If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich tasting sweet monkey bread. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Bakery
Cuisine: American
Keyword: apple, cinnamon
Method: Bake
Skill Level: Advanced
Servings: 16
Calories: 196kcal
Author: Marilyn Lesniak

Ingredients

  • Cooking spray with flour in it
  • 3 cups apples peeled and diced small
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
  • cup reduced-fat butter or Smart Balance Light
  • ¾ cup brown sugar
  • 2 teaspoon water
  • 1 teaspoon vanilla
  • 3 tablespoons granulated sugar
  • 2 teaspoon cinnamon
  • 2 12 oz each cans Pillsbury refrigerated buttermilk biscuits or Pillsbury Golden Layer
  • Buttermilk Flaky Biscuits 100 calories for each biscuit

Instructions

  • Preheat oven to 350 degrees. Coat a Bundt pan with nonstick cooking spray.
  • In a microwave safe bowl, toss together chopped apples, 2 tablespoons sugar and 2 teaspoons cinnamon. Cook for 2 minutes to soften.
  • In the meantime, in a pan, melt butter, brown sugar, water and vanilla. Bring to a boil, turn heat to low and cook for 2 minutes. Stir often. Set aside.
  • In a large bowl, blend 3 tablespoons granulated sugar and 2 teaspoons cinnamon.
  • Quarter each biscuit from 1 package and roll each piece in about half the sugar/cinnamon mixture. Place biscuit pieces layered evenly in Bundt pan. Spoon ½ of cooked apples evenly over the biscuits. Spoon ½ of cooked sauce over the apples and biscuit pieces.
  • Quarter each biscuit from the 2nd package and roll each piece in remaining sugar/cinnamon mixture. Place these remaining biscuit pieces layered evenly in Bundt pan. Add remaining cooked apples evenly over top of biscuits. Spoon remaining ½ of cooked sauce evenly over apples and biscuit pieces.
  • Bake for 25 minutes. Remove from oven. Let sit for about 5 minutes. While still hot, carefully loosen sides and middle of pan. Invert onto a serving plate.
  • Serve warm. Slice into 16 slices and let everyone pull their slice apart to eat.

Notes

Storage Tip
:
This monkey bread freezes great. Slice into servings and place in individual plastic container. Store in freezer.
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Nutrition

Serving: 1g | Calories: 196kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 481mg | Potassium: 0mg | Fiber: 2g | Sugar: 18g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%