Packed with chocolate decadence and pecans when served warm it is gooey and rich! #fudge #pie
Print Recipe
5 from 13 votes

Hot Fudge Pie Deluxe

When served warm it is gooey and rich and cries to be eaten! 
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: fudge, holiday, pie
Method: Bake
Skill Level: Intermediate
Servings: 9
Calories: 480kcal
Author: Marilyn

Ingredients

  • 1/2 cup butter
  • 6 - 1 ounce squares unsweetened chocolate
  • 4 eggs lightly beaten
  • 3 tablespoons light corn syrup
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon butter flavor extract
  • 1 cup chopped pecans
  • 1 9 inch pie shell

Instructions

  • Melt the butter and chocolate in a double boiler or slowing in a pot over low heat. Remove from heat once the chocolate melts. Stir it often. Chocolate burns and sticks easily.
  • Mix together the eggs, sugar, corn syrup, butter extract, and vanilla.
  • Whisk in the melted chocolate to the egg mixture.
  • Stir in the pecans.
  • Rub 2 tablespoons of softened butter on the bottom of the pie crust. Sprinkle 1 to 2 tablespoons of sugar on top of the butter.
  • Pour in the chocolate mixture.
  • Bake 350 degrees for 30 to 35 minutes or just until the filling is set. It will be soft to touch.
  • Serve warm with vanilla ice cream or whipped cream.

Video

Notes

When I make this Fudge Pie I magically remove all the fats, sugars and calories so no one has to feel guilty! Want the secret?
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 55g | Protein: 5g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 6g | Cholesterol: 85mg | Sodium: 250mg | Potassium: 0mg | Fiber: 2g | Sugar: 46g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg