Key Lime Tart
Print Recipe
5 from 1 vote

Key Lime Tart

Key Lime Tart ~ a favorite of the south and east, this key lime tart is neither sweet nor will it make you pucker. The memory of the graham cracker crust and pudding like filling will keep you coming back for more.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: graham crackers, key lime
Method: Bake
Skill Level: Basic
Servings: 8
Calories: 310kcal
Author: Marilyn Lesniak

Ingredients

  • 9 to 10 graham crackers each 2 1/2 by 5 inches
  • 2 tablespoons plus 1/2 cup sugar
  • 4 tablespoons unsalted butter melted
  • 1 can 14 ounces sweetened condensed milk
  • 3/4 cup fresh lime juice from 4 to 6 limes, or fresh or bottled key-lime juice
  • 4 large egg yolks
  • Pinch salt
  • Slivered lime zest for garnish (optional)

Instructions

  • Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
  • Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
  • Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. Serve, garnished with zest, if desired.

Notes

©MARILYN'S TREATS All images are copywright protected.

Nutrition

Serving: 1g | Calories: 310kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg | Sodium: 240mg | Potassium: 0mg | Fiber: 0g | Sugar: 33g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg