Mango Strawberry Sorbet
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5 from 1 vote

Mango Strawberry Sorbet

Mango Strawberry Sorbet ~ this delicious sorbet is very easy to prepare. Just mangoes and splenda added to some ice and cream create a light dessert fit for a queen.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: mango, strawberry
Method: freeze
Skill Level: Basic
Servings: 8
Calories: 220kcal
Author: Marilyn Lesniak


  • 2 mangos - peeled seeded, and cubed
  • 1 cup SPLENDA® No Calorie Sweetener Granulated
  • 1 cup cream
  • 1 cup ice
  • Strawberry Sauce


  • Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
  • Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing. Drizzle strawberry sauce when serving and add a cut strawberry for garnish.


©MARILYN'S TREATS. Please feel free to use my images and recipe for your own use. To republish this recipe, all I ask is to link back to this post.


Serving: 1g | Calories: 220kcal | Carbohydrates: 55g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 0mg | Fiber: 0g | Sugar: 52g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg