Mango Strawberry Sorbet ~ this delicious sorbet is very easy to prepare. Just mangoes and splenda added to some ice and cream create a light dessert fit for a queen.
Keyword: mango, strawberry
Skill Level: Basic
Author: Marilyn Lesniak
2mangos - peeledseeded, and cubed
1cupSPLENDA® No Calorie SweetenerGranulated
Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing. Drizzle strawberry sauce when serving and add a cut strawberry for garnish.