Rolo Brownies Chocolate brownies made from a mix with roilo caramels added to the batter. Warm and soft it melts into your mouth.
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5 from 1 vote

Rolo Brownies

Rolo Brownies Chocolate brownies made from a mix with roilo caramels added to the batter. Warm and soft it melts into your mouth.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: brownie, caramel
Method: Bake
Skill Level: Basic
Servings: 12
Calories: 132kcal
Author: Marilyn Lesniak

Ingredients

  • 1 box brownie mix
  • 2 eggs
  • 1/3 cup oil
  • 8 oz bag mini rolo candies unwrapped

Instructions

  • Preheat oven to 350 degrees. Use a 9x9 non stick pan.
  • Mix together the first three ingredients until smooth.
  • Mix by hand the brownie mixture and the rolos until well covered. Pour batter into pan.
  • Bake for about 35 minutes. Sprinkle with powdered sugar.
  • Delicious served warm or at room temperature.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 23g | Protein: 1.4g | Fat: 3.6g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 88mg | Potassium: 0mg | Fiber: 0g | Sugar: 15g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg