Seafood Chowder
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5 from 12 votes

Seafood Chowder

Seafood Chowder ~if you love the aroma of a warm soup permeating from the kitchen then this crock pot chowder is just what you called for. Filled with a rich and creamy broth, the shrimp, clams and crab swim generously among the spices.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Soup
Cuisine: American
Keyword: seafood
Method: Bake
Skill Level: Intermediate
Servings: 6
Calories: 531kcal
Author: Marilyn Lesniak


  • 2 Cans Cream of Mushroom Soup
  • 1 Can Cream of Celery Soup
  • 2 2/3 Cup Milk
  • 4 Green Onions Choppped
  • 1/2 Teaspoon Garlic Powder
  • 1 Teaspoon Worcestershire Sauce
  • 1/4 Teaspoon Hot Pepper Sauce
  • 2 Lbs Peeled and deveined Shrimp
  • 1 Package Imitation Crab Meat cut into small pieces
  • 1 Can Diced Mushrooms
  • 3 Tablespoons Chicken Broth


  • In a Crock Pot, add Cream of Mushroom Soup, Cream of Celery Soup, Milk, Green Onions, Garlic, Worcestershire Sauce and Hot Pepper Sauce
  • Cook on low for 4 hours.
  • Add in shrimp, crabmeat, mushrooms and chicken broth to mixture.
  • Cook on low for an additional 4 hours.
  • Serve.


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Serving: 1g | Calories: 531kcal | Carbohydrates: 25g | Protein: 39g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 188mg | Sodium: 1041mg | Potassium: 0mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg