Making your own Magic Shell is really easy and inexpensive.
Keyword: chocolate, topping
Method: Stove Top
Skill Level: Basic
Author: Marilyn Lesniak
1 1/4cupsChocolate Chipseither regular or sugarfree
1/2cupof one of the following oils: coconut oilmargarine, or peanut butter
Heat both the chocolate chips and the oil ingredient in a microwave safe dish for approximately 1 minute. Remove from microwave and stir till smooth. It will be runny like a chocolate sauce.
Store in an airtight container in refrigerator. A recycled ketchup bottle is perfect for this!
To use after refrigerating, open cap of bottle, reheat for approximately 30 seconds, gently shake to blend. If not completely melted, heat again but only at 15 second intervals till melted. Pour onto ice cream and let the magic happen!