Sugarfree Magic Shell
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5 from 1 vote

Sugarfree Magic Shell

Making your own Magic Shell is really easy and inexpensive. 
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: chocolate, topping
Method: Stove Top
Skill Level: Basic
Servings: 32
Calories: 46kcal
Author: Marilyn Lesniak


  • 1 1/4 cups Chocolate Chips either regular or sugarfree
  • 1/2 cup of one of the following oils: coconut oil margarine, or peanut butter


  • Heat both the chocolate chips and the oil ingredient in a microwave safe dish for approximately 1 minute. Remove from microwave and stir till smooth. It will be runny like a chocolate sauce.
  • Store in an airtight container in refrigerator. A recycled ketchup bottle is perfect for this!
  • To use after refrigerating, open cap of bottle, reheat for approximately 30 seconds, gently shake to blend. If not completely melted, heat again but only at 15 second intervals till melted. Pour onto ice cream and let the magic happen!


Options:Add powdered espresso or mint flavoring for a different flavor.
©MARILYN'S TREATS. All images are copyright protected. 


Serving: 1g | Calories: 46kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg