Insane Zany Brownies
Insane Zany Brownies ~ what do you get when you add together a hungry college kid, choc chips, brownies, Oreos, peanut butter cups, and caramel? You get these!
Prep Time25 mins
Cook Time35 mins
Refrigerate1 hr 30 mins
Total Time2 hrs 30 mins
Servings: 20 Bars
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
- 4 tbs butter or margarine, softened
- 1 tbs water
- 1 large egg
- 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
- 1/4 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 1/3 cup creamy peanut butter
- 3 1/2 oz bittersweet chocolate (60% or less cacao), finely chopped
- 1/4 cup heavy cream
- 2 tsp light corn syrup
In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil.
Add the chocolate to a heatproof bowl. Add the cream to a small saucepan and bring to a simmer over medium heat. Pour the cream over the chocolate and let it stand (ie don’t stir) for 1 minute. Then, gently whisk the mixture until the chocolate is completely melted and smooth. Mix in the corn syrup. Allow the glaze to cool slightly then pour it over the cookie dough, spreading into an even layer with an offset spatula. Place the pan in the refrigerator and chill for about 30 minutes, or until the glaze is set.
Store leftovers in a resealable food-storage plastic bag or storage container for up to 3 days.
These treats taste great straight from the freezer! When stored in the freezer in a resealable container or plastic bag, they can last up to 1 month.
©MARILYN'S TREATS. All images are copyright protected.
Serving: 1Bar | Calories: 300kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 85mg | Fiber: 1g | Vitamin A: 2IU | Iron: 6mg