The Cherpumple Cake is a three-layer cake (white, yellow and spice) made around a stack of cherry, pumpkin and apple pies. Each layer is froseted with cream cheese frosting!
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
- 1 8 " frozen pumpkin pie
- 1 box spice cake mix
- 1 8 " frozen apple pie
- 1 box yellow cake mix
- 1 8 " frozen cherry pie
- 1 box white cake mix
- eggs and oil according to the cake mix
- 3 tall tubs of cream cheese frosting
- 3 8.5 " round cake pans
Bake pies according to instructions and cool to room temperature overnight. Mix cake batter according to instructions.
For each layer pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air.
Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it like you mean it.
For the best results, use pre-baked pies or frozen pies. Also, use boxed cake mix. This is primarily for rigidity: while cakes and pies made from scratch are delicious, they tend to be delicate. The pre-fab stuff is unnaturally sturdy. Also, if you make everything from scratch, you have to mix and bake six full desserts before you can assemble the Cherpumple. That's an all-day affair. Preserve your sanity by going frozen.
Recipe Source: Charles Phoenix
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Nutrition Facts Based upon each individual pie, cake and frosting serving available.
Serving: 1piece | Calories: 1697kcal | Carbohydrates: 400g | Protein: 0g | Fat: 72g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg